Rice Noodle Bake, with Eggs, Cheese and Veg. Can’t Make Mistakes with This Simple Recipe

May 17, 2009

 

6 eggs
500grms of rice noodles
500grms of cottage cheese
1 large 225grms (or more) container of marinated and roasted artichokes
4 tomatoes, sliced
Bunch of green onions
225gtms of cheddar or mozarella (goat versions of these cheeses work well too)
Salt and pepper to taste

Cook and drain the noodles. Let cool. Mix together with all other ingredients, except for 125grms of the hard (grated) cheese, which can be sprinkled over the top before putting into the oven.  Bake in a large (family size) greased glass/Pyrex dish for one hour at 350 degrees fahrenheit, till set and lightly browned.

Freezes and portions well—for single-serving amounts too.  Easy preparation. Reheats without tasting like it’s been reheated.

Other DocSusan recipe creations on this blog can be found in the following posts:

Allergic to Wheat? Easy-Prep Meals for One: Freeze, Heat Up, and Enjoy! Rice Pasta and Leftovers, with Cooked Avocado (May 11, 2009)
Getting Creative, and Healthy, with Pretty Food—Wheat-Free Too! (April 13, 2009)
Healthy Baking:  Not-Quite-Oatmeal-Raisin-Cookies (Use Flax and Rice Flour, Cherries, and Carob) (April 5, 2009)
Don’t Love Chocolate! What Happened to Carob? Carob Clusters Satisfy the Craving—and Help Keep You Regular! (April 3, 2009)
Overnight Weather Changes: Snowed In and Cooking Up (Against) a Storm: Probiotic Banana Cherry Oat Muffins (February 22, 2009)
Jazzing Up Traditional Recipes: Mixed Root Vegetable Latkes with Pineapple/Pear/Raspberry Compote and Crème Fraîche (January 24, 2009)
New Year’s Scones: 30 Minutes to Homemade, From Idea to Tabletop (January 3, 2009)
Comfort Food, Comfort Mood:   Self-Care and Cooking for One that’s Nutritious, Delicious, and Easy (December 15,2008)
Homemade Dog Food: Synchronicity, Health, Quality (November 22, 2008)
The Cooking Gene—No Exact Recipes, Wholesome Cuisine 2: Cookies and Scones (September 25, 2008)
The Cooking Gene—No Exact Recipes, Wholesome Cuisine 1: Soups (September22, 2008)   

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