It’s never too late to get married!  Lev and Sage, studio assistants and editors-in-chief of the DocSusan sites, are setting an example!  Younger man (9.5 years), older woman (12.5 years), and he lets her win every time:-)  Please celebrate this good news with us, as a prelude to Woofstock, and to help raise funds for canine cancer research (via the Ontario Veterinary College’s Pet Trust).  Your background cheers will help them win the "best costume" award!  Skinny Sage has just had his ensemble refitted, and Lev will be beautiful in ivory. Since they’ve been living together for a while, already, Lev decided against white, and that’s all we can tell you for now.  Just know they’ll look doglightful under their pet-friendly Chuppah, and we’re hoping for a few other surprises… The cameras will be rolling for those who can’t attend—lots of pictures and mementos to share with you, at Woofstock, as well as on-line, later.  Ceremony (with canine High Tea) at Le Méridien King Edward Hotel, Sunday June 7, 2009.

 

6 eggs
500grms of rice noodles
500grms of cottage cheese
1 large 225grms (or more) container of marinated and roasted artichokes
4 tomatoes, sliced
Bunch of green onions
225gtms of cheddar or mozarella (goat versions of these cheeses work well too)
Salt and pepper to taste

Cook and drain the noodles. Let cool. Mix together with all other ingredients, except for 125grms of the hard (grated) cheese, which can be sprinkled over the top before putting into the oven.  Bake in a large (family size) greased glass/Pyrex dish for one hour at 350 degrees fahrenheit, till set and lightly browned.

Freezes and portions well—for single-serving amounts too.  Easy preparation. Reheats without tasting like it’s been reheated.

Other DocSusan recipe creations on this blog can be found in the following posts:

• Allergic to Wheat? Easy-Prep Meals for One: Freeze, Heat Up, and Enjoy! Rice Pasta and Leftovers, with Cooked Avocado (May 11, 2009)
• Getting Creative, and Healthy, with Pretty Food—Wheat-Free Too! (April 13, 2009)
• Healthy Baking:  Not-Quite-Oatmeal-Raisin-Cookies (Use Flax and Rice Flour, Cherries, and Carob) (April 5, 2009)
• Don’t Love Chocolate! What Happened to Carob? Carob Clusters Satisfy the Craving—and Help Keep You Regular! (April 3, 2009)
• Overnight Weather Changes: Snowed In and Cooking Up (Against) a Storm: Probiotic Banana Cherry Oat Muffins (February 22, 2009)
• Jazzing Up Traditional Recipes: Mixed Root Vegetable Latkes with Pineapple/Pear/Raspberry Compote and Crème Fraîche (January 24, 2009)
• New Year’s Scones: 30 Minutes to Homemade, From Idea to Tabletop (January 3, 2009)
• Comfort Food, Comfort Mood:   Self-Care and Cooking for One that’s Nutritious, Delicious, and Easy (December 15,2008)
• Homemade Dog Food: Synchronicity, Health, Quality (November 22, 2008)
• The Cooking Gene—No Exact Recipes, Wholesome Cuisine 2: Cookies and Scones (September 25, 2008)
• The Cooking Gene—No Exact Recipes, Wholesome Cuisine 1: Soups (September22, 2008)   

 

Pasta dishes are easy to freeze then heat up in the microwave.  They also make good use of leftovers.  

I love rice pasta, which is a nice alternative for those on wheat-free diets. Also, those who can eat regular (wheat) pasta usually can’t tell the difference, if they’re not informed in advance.  Tinkyada is an easy-to-cook brand, with a variety of shapes (like penne) and it doesn’t seem to go mushy.

After entertaining over the Christmas break, I was left with some interesting almost-near-expiry uncooked fresh ingredients. These helped make a delicious sauce.

Sauce ingredients

• Basic pesto basil sauce (one container, store bought, and kept in freezer for back-up)
• 4 medium size sweet potatoes
• 1 avocado (yes you can cook it)
• A clump of fresh basil leaves
• 4 oz of goat’s cheese or chèvre
• 1 bunch of celery hearts
• A third of a bag of baby carrots
• 1 container of baby tomatoes (in a variety of colors and shapes)

Preparation

• Microwave the sweet potatoes and allow to cool, then cut up into bite size pieces (to be added once the other ingredients have been cooked).

• Microwave the celery, cut up into bite size pieces, with the carrots (not cut up), then add the basil and defrosted  pesto sauce

• Next, add the avocado (cut up) and baby tomatoes (not cut up).  (These will soften and cook from the heat of the other ingredients.

• Finally, add the goats cheese, sprinkling it over top.

When the pasta is cooked (in about 12  minutes), drain and add it to the sauce ingredients.  Stir all together gently, so as not to squish softened vegetables, then microwave for 30 seconds.

If you live alone, you can get six healthy portions out of a batch like this (frozen individually). Nicer than store bought fast food refrigerator take-outs.

For more of DocSusan’s spontaneous recipe creations, please see earlier posts:

• Getting Creative, and Healthy, with Pretty Food—Wheat-Free Too! (April 13, 2009)
• Healthy Baking:  Not-Quite-Oatmeal-Raisin-Cookies (Use Flax and Rice Flour, Cherries, and Carob) (April 5, 2009)
• Don’t Love Chocolate! What Happened to Carob? Carob Clusters Satisfy the Craving—and Help Keep You Regular! (April 3, 2009)
• Overnight Weather Changes: Snowed In and Cooking Up (Against) a Storm: Probiotic Banana Cherry Oat Muffins (February 22, 2009)
• Jazzing Up Traditional Recipes: Mixed Root Vegetable Latkes with Pineapple/Pear/Raspberry Compote and Crème Fraîche (January 24, 2009)
• New Year’s Scones: 30 Minutes to Homemade, From Idea to Tabletop (January 3, 2009)
• Comfort Food, Comfort Mood:   Self-Care and Cooking for One that’s Nutritious, Delicious, and Easy (December 15,2008)
• Homemade Dog Food: Synchronicity, Health, Quality (November 22, 2008)
• The Cooking Gene—No Exact Recipes, Wholesome Cuisine 2: Cookies and Scones (September 25, 2008)
• The Cooking Gene—No Exact Recipes, Wholesome Cuisine 1: Soups (September22, 2008) 

RESPECT is one of the "Three Rs": Respect, Reciprocity, Replies.  For more details about the two others, please see earlier blog posts (listed below) that have been highlighted in bold.

Back to basics:  showing respect for others

1. Arrive on time.
2. Listen with interest and focus.
3. Follow up on and stick to what’s been planned or discussed.
4. Give a  “please,”  “thank you,”  “sorry,” without prompt.
5. Show that we all matter equally, regardless of position.
6. Put yourself in the other’s shoes: value and acknowledge their effort.
7. Be prepared in advance, and present on the spot:  don’t waste anyone else’s time or energy.
8. Offer compensation or alternatives when/if things go wrong.
9. Don’t let your cell phone interrupt or take over.
10. Check self-importance at the door.

It’s surprising when (and where) there’s a need to point out “basics.”  Sadly, those in positions of the greatest authority may show the least consideration.  Expectations of them can lead to disappointments, and disappointments may be justified. The only “higher-ups” that deserve RESPECT are the ones who are able to give it.  In a world, and an economy, where anything can happen, being able to get back to basics helps us know (not just feel) what might be right and/or wrong.

How do you confirm you’ve not been respected?  

1. If 5 or more items on the ten-point list (above) appear to have been ignored, intentionally or not.  
2. If you have a stress response later, like IFS (Instant Fatigue Syndrome)

IFS (Instant Fatigue Syndrome)

Fatigue seems to come from nowhere.  One minute you were fine. The next, you feel drained.  Stress can do this!  A feeling of powerlessness and disappointment take over, and nothing (not even the kind words of those who understand) appears able to lift your spirits or energy.  

To go with the fatigue or not?  Sometimes you don’t have a choice.  Being able to sleep things off is a luxury and necessity. Dragging yourself around in pain (without gain) can often make things worse.  Take the time out that you need to regroup, and know better for next time, that no else has the power to drain your essential energies, hopes, and inspiration.  You are weren’t problem!  They were…  Let this be an isolated experience and learning opportunity…

Too polite, or awkward, to let it be known how you feel?

You are not alone!  Most of us would have a similar reaction.  If we were to speak up, we might not be heard anyway. So, what would be the point?  No one likes to be criticized, and complaints often fall on deaf ears.  No wonder there’s so much glumness around!  Fight glumness by moving on. When it’s clear that another can’t show you the respect you’re due, step back and away.  But, don’t be silent about what occurred, indefinitely.  Help make sure that no one else be unnecessarily upset in the same way.  “Forewarned is forearmed,” or so it’s said.

Earlier respect-related Blog Posts include:

• Relationship Watch: Don’t Know What to Do? Do Something! Doing (and Thinking) Differently in 2009 (January 18, 2009)
• New Year’s Resolutions for 2009: Forgiveness Tops Many a List (December 30, 2008)
• Reflections on “The Season of Giving”: Who Cares? Doers, Takers, Nosey-Pokes, Nothingers (December 28, 2008)
• Veterans Day and SHARING (November 11, 2008)
• Secondhand Stress: Breaking-Up and Making-Up, “Frienemies,” and “Used-to-be-Friend” Types (November 16, 2008)
• MANIPULATION (August 9, 2008)
• No “PLEASE,” No “THANK-YOU,” No HAPPY (May 30, 2008)
• RECIPROCITY (February 8, 2008)
• CONFIDENCE (Februrary 1,2008)
• DEPRESSION ALERT! and Heath Ledger’s Unfortunate Death (January 24, 2008)
• GIVING: Give to Give (September 5, 2007)
• Keep Your Word (July 25, 2007)
• The COURAGE to Speak Up—Use POETRY (July 10, 2007)
• “A” and “B” List FRIENDS (July 8, 2007)
• COMPARISON-MAKING, ENVY, JEALOUSY (June 23, 2007)
• ABUSE Checklists (May 26, 2007)
• TRUTH Matters (May 8, 2007)
• Make Things CLEAR—Avoid MISUNDERSTANDINGS (April 17, 2007)
• A “NO” REPLY is Better than NO REPLY (April 13, 2007)
• REJECTION Protection (February 25, 2007)
• TIME is Precious (December 15, 2006)
• FRIENDS Help Friends (December 7, 2006)

Hewitt’s Maple Walnut Goat Milk Icecream is quite a discovery!  Manufactured by a family owned and run dairy in Ontario it comes in portion-size 150ml tubs (270 calories each).   Please look for more information about where to find it on the Hewitt site—and enjoy!