Hospital Health Care: Observations and Cautions. Don’t Get Lost, Neglected, or Overlooked in the OHIP System

April 29, 2009

 

In Canada, we are fortunate to have socialized medicine.  However, anyone who has experienced OHIP (Ontario Health Insurance Plan) can tell you about possible limitations. It’s important to be aware and pro-active, as patient).  Of course, this can be all the more difficult when you’re under the weather.

 
Considerations:

• Secretaries can make all the difference by getting you an appointment and transmitting information in ways that are timely, fair, and sensible.  Their conduct may influence whether treatment and recovery are prompt (and appropriate) or not.  Don’t be afraid to keep calling them to see if there are any cancellations:  this is often the best way to get an appointment. 

• Medical students, residents, and fellows vary:  some are more competent than others. Often it’s their interviews and notes that determine how much time you’ll actually get with the doctor you’re supposed to be seeing. Beware of those who: (a.) just do and say, don’t ask (b.) claim they know, but can’t answer questions (c.) go back over information that’s not relevant, and miss what is (d.) present as more aloof (and self-important) than kind, concerned, competent, and ready to learn.

• The doctor you’re supposed to be seeing might have very little time to give, and delegate to students (first).  Make sure you insist to see the doctor too (not just the student delegate).  

Have questions listed for your doctor’s appointment, and a follow-up organized before you leave. If not, you’ll be fielded by the secretary later, and treatment can get delayed. The doctor might not find out about your calls, or be able to get back to you.

• Emergency departments can help fast-track treatment and referrals, they can also miss things…  If something doesn’t feel right, it usually isn’t.  Don’t ignore it.  Seek further examinations and treatment—at the same establishment, or elsewhere.

• Patient advocacy matters:  if you can have a friend or family member with you for appointments, it can really help. When you’re sick, or upset, you don’t always take everything in that’s said, and there are questions you may forget to ask.

• Case coordination counts:  Sometimes you go to a medical appointment with one condition and come out with two or three more.  Family doctors are supposed to be on top of things, but that doesn’t always happen.  They are usually sent reports, but it’s up to the patient to follow up and inform:  something that’s not always feasible or practical, (especially when treatments are hospital-based).   Sometimes you have to be "case manager," as well as patient, which can be challenging.

• Hospital resources and case management:  A family doctor can become detached from a patient when all (specialist) treatments (even if out patient) are hospital-based.  This is when the patient needs to be assertive and see what extra institutional/hospital assistance can be provided.  Coordination and follow-up matter.  Delays and misdirection can be hazardous to your health and well-being (emotional as well as physical).

Every patient is special
.  But, does it always feel that way, when you’re kept waiting, or there’s a human-error slip-up?  Agreed, resources are limited and staff tired. However, each life, and diagnosis, matter. One or more mistakes—and lack of attention to detail, or customer service—can be life-threatening.

Wider Context:  Please be aware that five million Canadians don’t have a family doctor, according to a CBC News Sunday segment (March 22, 09).  There’s a doctor shortage in Ontario, something you’ll realize isn’t a secret internationally. If delayed at LaGuardia Airport (New York City), it’s hard not to miss the doctor search advertisement posted on the wall at the gate!  (A photo showing this is included at the start of this post).

Spanish Lessons: The Best and Worst of The Costa Del Sol in April. About Exercise, the Disabled, Inclement Weather, James Hewitt’s Bar, Cab Drivers, For Sale Signs, Spanish Film Festival, Fun Food, and Air Europa

April 24, 2009

We never know what’s going to strike us when traveling.  Last week, in Spain, I was aware of the following (in random order, photos provided where possible):

• Spaniards like to encourage fitness.  Along their many seaside promenades there’s exercise equipment that is both child and adult friendly—easy to use and fun.

• Spanish antiquities have led to the creation of interesting museum-settings, like for Picasso’s works, in Malaga.  An unusual and unique collection!  Just one problem, it’s not disabled-friendly.  The only way in is by foot (through a pedestrian zone). For those who need to be dropped off at the door (to access a wheelchair from there) it’s complicated!

Grey skies make for beautiful snapshots. Have a rain jacket and woolens with you, it can get a little chilly before May.

•  James Hewitt (ex beau of Princess Di) has opened a "Polo Bar" where fruit juices cost 10 Euros… Having seen him in person there, I agree, he does look a tad like Prince Harry!

Cabs are expensive enough, and a book is provided with rates that are supposed to be followed.  But, you still need to pay extra attention, especially as public transportation is scarce.

• Apart from the numerous apartments and villas with For Sale Signs, a trip to Puerto Banus shows many luxury yachts are on the market too!  

Malaga’s Spanish Film Festival started April 17th and runs through April 25 (09).  A red carpet there revealed the city’s bid to be European Capital of Culture in 2016.

•  Churros are often described as spaghetti-like Mexican donuts. These treats can be found in old-town Marbella and are a fun breakfast treat, especially for children—with hot chocolate!

• Beware Air Europa (an Air France connector).  Refreshments and reliability not included, and baggage does get lost!

“Business Opportunities” for Artists. Clever Solicitations: Flattery, Foolery, False Hope, Fees

April 20, 2009

It’s nice for artists to think their artwork could have been noticed. But, as many learn, it’s better not to be fooled by e-solicitations. These may be to join on-line sites (seeking to sell or rep artwork), to participate in off-line shows or competitions (with hefty submission or registration fees) or to sign up with agents and representatives (who offer unusual promises or take high commissions).  At the end of the day, it’s those making the requests who appear to profit most (through fee collection or resulting development opportunities for themselves). 

Requests for participation or membership have gone from monthly to weekly to daily.  From business managers in India to awards in Germany, to artist-specific social-networking sites, it’s astonishing how many "opportunities" can arrive in an artist’s website in-box.  There’s the shows and organizations that have clever "personalized" letters, designed to make recipients feel special. There’s also the form e-mails that are cc’d from “unknown senders” to “unknown domains.”  Below, you’ll find a variety of examples (in random order). 

Please click on the links to try and determine which could lead to more costs (financial and emotional) than benefits (professional and income-wise):

Who Is in Visual Art
(Solo) Be Discovered (International Art Expo, New York)  
Art Expo, Montreal 
PooL Art Fair, Miami
Chris Braken ("art dealer")
• Art Hamptons
• Premier Gallery
World Art Media and Picks NY Arts Magazine
My Artspace.com competitions
Palm Award 
The Artist Project, Toronto
DiscoveredArtists.com
Gallery Gora, Montreal
ModernPainters:  The Artist’s Studio
Balaark Overseas, New Dehli
Amsterdam Whitney Gallery

One way to find out if something isn’t a good idea for follow-up is to do a Google search.  Put the key words "scam" and "scams artists" in front of or after suspicious and/or unknown contacts or groups.  Almost instantaneously, you can learn of others’ experiences (and cautions). I did this for the Amsterdam Whitney Gallery (listed above) and discovered relevant postings on a CAN page (Contemporarly Art Network). Also, when I searched Chris Braken (listed above, as well) I found a very useful page on the aristsspace.org site dedicated to listing individual scam artists’ e-mail addresses.

As for shows and organizers that you’d like to hope could (have) be(en) more reliable, still proceed with caution. As indicated elsewhere on this blog, I never did receive receipts from Toronto Art Expo, despite numerous reminder e-mails and phone calls to its organizer, Mr. Peter Maguire. The Florence Biennale (07) and the Artist’s Project (Chicago, 08) also had some financial and organizational suprises (and disappointments).  Interesting to note that the 09 Artist Project (Chicago) was canceled.

Participants who have had a negative experience the first time around are unlikely to want to sign up again.  The same applies to membership of fee-paying artist support organizations, like Visual Arts Ontario and CARFAC Ontario.  If you feel you’ve been given inaccurate or misleading information by them, or they can’t answer fundamental questions appropriately (while still charging for services) where’s the benefit?  Interestingly, CARFAC recently did a phone survey to help them better understand (ex)members’ perspectives.  An outside agency called to find out what might have been discouraging…  After answering honestly, I heard no more—from the outside agency, or CARFAC.

For earlier blog posts about art business and/or show concerns, as well as other (unexpected) art world disappointments, please see: 

Art Shows: Business Priorities Versus Exhibitor Satisfaction (July 23, 2008)

March 5, 09, Art Events in Toronto, Invitation Reminder: Portrait Society of Canada’s Annual Juried Show, Opening Reception Tomorrow Night. Please Join Us! (March 4, 2009)

Art Gallery of Ontario’s Short-Falls. Blaming Recession is Easy, Reaching Back to Local Artists Isn’t. “Massive Party” Might Not Help Solve Massive Problem (March 20, 2009)

On a more positive note, a (US) organization that helps artists as well as the community at large, is The Art Connection.  Artists can’t go wrong by becoming donors through them! Their initiative has now spread to New York and Washington D.C., with LA following soon!  Earlier posts on this blog that mention The Art Connection include:

Thanksgiving Thanks to The Art Connection, Boston. Effort and Possibility in Everyone’s Reach (November 27, 2008)

Giving Back, Creatively (August 26, 2008)

• Creating a MAGIC POT: Artists and Community-Giving (May 8, 2008)

BOSTON Recommendations—An Insider’s Guide (January 10, 2007)

Those who have donated their artwork through other organizations (myself included) may have regrets.  But, with The Art Connection, that’s never the case.  You always know your work is going to a good home where it will be well taken care of, your time and effort truly appreciated.  "Thank yous" are not forgotten, and there’s a sense of encouragement to give more and give often.  Also, The Art Connection’s annual gatherings and frequent mailings to forward links to exhibition opportunities for donor members help nurture community caring and atmosphere.

Recycling Florals (Part Three): Striving to Be Economical and Earth-Friendly in Whichever Ways We Can

April 16, 2009

As winter turned into almost-spring, I removed the artificial parts of the floral arrangements from outside my home.  All wrapped up, they’d be ready to use again next year.  The mini-Boxwood at the center had been protected through the winter and looked healthy and green, ready to contrast against Pussy Willow and Forsythia branches inserted around them.  The new additions cost $20 total for two planters.  It’s important to shop around for branches like these.  Prices do vary and better to calculate in advance.  Only get as many as you need and avoid wastage by buying ones that are already the right height, no pruning required.  I was lucky to find exactly what I was looking for at the florists on Avenue Road and Davenport (Toronto) and went from store to store, back and forth, to maximize on value and quality.

For context, please look back at the two other posts in this series:

• Staying Green: Fake, Recyclable, and Decorative Winter Florals, Year 2
(January 11, 2009)
• Fake, Recyclable, and Decorative Winter Florals (March 14, 2008)

Bicycles and Dogs Not Allowed, In Season or Off Season, Ontario, Canada

April 14, 2009

The Saugeen Shores (Bruce Peninsula)

 

Straight after Labor Day, the Bruce Peninsula is very peaceful.  Also, it’s still warm enough to enjoy the beach—that’s if you don’t have a bicycle or dog. Reminders are everywhere:  Port Elgin, Southampton, Sauble Park.

 

At Sauble Park, this is the longest parking lot I’ve ever seen on a shoreline. Do all the cars that fill it, in season, do less damage than bicycles and dogs, out-of-season?

As summertime approaches, better not to make the drive with dog(s) or bicycle(s) unless you’re sure they’ll be welcome at the destination you’re visiting.  If traveling in Ontario, please realize that options may be limited if cycling and dogs are essential to your enjoyment for a day-trip or vacation.

Earlier blogs posts about Ontario/Toronto travel destinations (and limitations) include:

Art Gallery of Ontario’s Short-Falls. Blaming Recession is Easy, Reaching Back to Local Artists Isn’t. “Massive Party” Might Not Help Solve Massive Problem (March 20, 2009)
Green P Parking Peril: Have Your Car Vandalized in Downtown Toronto Then Pay to Exit the Lot! Bloor/Yorkville and Museum Goers Beware, City of Toronto Parking Authority Wants Your Money, Regardless! (February 28, 2009)
What to See and/or Do in 2009. Photos, Memories, Ideas, and Surprises from 2008. PART 3 (January 31, 2009)
Reacquainting with Toronto (September 17, 2008)
Drinking Problems in Ontario, Canada: Ironies, Causes, and Comparisons (July 31, 2008)
Summertime Can Divide Canadians (July 7, 2008)

For more fun (and positive) perspectives on Ontario/Toronto travel and Canada in general, please check out Lucy Izon’s Canada Cool website, or follow her links and commentaries on Twitter.

Getting Creative, and Healthy, with Pretty Food—Wheat-Free Too!

April 13, 2009

 

Stuffed peppers don’t have to be baked.  Dinner guests on their way, I turned crunchy orange ones into attractvie finger-food, while making good use of leftover egg and artichoke salad.  Cut into halves and topped with baby orange tomatoes, garnished with basil leaves, these "pepper boats" brightened up a winter table.  I am sure they would ehnance sunlight on a summer one too! For those on wheat-free or low carb diets, these are a fun alternative to sandwiches.

Other DocSusan recipe creations on this blog can be found in the following posts:

Healthy Baking:  Not-Quite-Oatmeal-Raisin-Cookies (Use Flax and Rice Flour, Cherries, and Carob) (April 5, 2009)
Don’t Love Chocolate! What Happened to Carob? Carob Clusters Satisfy the Craving—and Help Keep You Regular! (April 3, 2009)
Overnight Weather Changes: Snowed In and Cooking Up (Against) a Storm: Probiotic Banana Cherry Oat Muffins (February 22, 2009)
Jazzing Up Traditional Recipes: Mixed Root Vegetable Latkes with Pineapple/Pear/Raspberry Compote and Crème Fraîche (January 24, 2009)
New Year’s Scones: 30 Minutes to Homemade, From Idea to Tabletop (January 3, 2009)
Comfort Food, Comfort Mood:   Self-Care and Cooking for One that’s Nutritious, Delicious, and Easy (December 15,2008)
Homemade Dog Food: Synchronicity, Health, Quality (November 22, 2008)
The Cooking Gene—No Exact Recipes, Wholesome Cuisine 2: Cookies and Scones (September 25, 2008)
The Cooking Gene—No Exact Recipes, Wholesome Cuisine 1: Soups (September22, 2008)   

Healthy Baking: Not-Quite-Oatmeal-Raisin-Cookies (Use Flax and Rice Flour, Cherries, and Carob)

April 5, 2009

 

I’m on a nut-free diet for a while, following medical recommendations.  This means having to give up many familiar snack-foods and create new alternatives. (Nuts are/were my chocolate!)  Please be advised that this is another recipe that might only appeal to those who are into health food.

Ingredients

2 cups of oats
2 cups of flax flour
2 cups of rice flour
1 stick of butter
half cup of maple syrup
3 eggs
pinch of salt
2 teaspoons of baking powder
2 teaspoons of baking soda
1 quarter to half a cup of dried cherries
1 bar of (bashed) carob

Method

Mix all ingredients together.  Pat down and cut. I used a small heart-shaped cutter.  (Makes approximately 5 dozen).  Lay on greased tray and bake for 10 minutes at 375 degrees farenheit till slightly golden brown, in a pre-heated oven.

Other DocSusan recipe creations on this blog can be found in the following posts:

Don’t Love Chocolate! What Happened to Carob? Carob Clusters Satisfy the Craving—and Help Keep You Regular! (April 3, 2009)
Overnight Weather Changes: Snowed In and Cooking Up (Against) a Storm: Probiotic Banana Cherry Oat Muffins (February 22, 2009)
Jazzing Up Traditional Recipes: Mixed Root Vegetable Latkes with Pineapple/Pear/Raspberry Compote and Crème Fraîche (January 24, 2009)
New Year’s Scones: 30 Minutes to Homemade, From Idea to Tabletop (January 3, 2009)
Comfort Food, Comfort Mood:   Self-Care and Cooking for One that’s Nutritious, Delicious, and Easy (December 15,2008)
Homemade Dog Food: Synchronicity, Health, Quality (November 22, 2008)
The Cooking Gene—No Exact Recipes, Wholesome Cuisine 2: Cookies and Scones (September 25, 2008)
The Cooking Gene—No Exact Recipes, Wholesome Cuisine 1: Soups (September22, 2008)   

Don’t Love Chocolate! What Happened to Carob? Carob Clusters Satisfy the Craving—and Help Regularity!

April 3, 2009

 

I don’t love chocolate.  Hmmmm, you say.  Well, it’s true… and I’m not the only one!

Years ago, I discovered carob. Not something I have to have every day.  Occasionally, it’s a nice treat, but hard to find these days— in England, Canada, and the US. Why?

In Toronto there’s still Goldies, and I used a bar of it to create Carob Cluster Treats (before nuts* were removed from my diet).

Ingredients  (approximate quantities, substitutions possible)

• *Cup of ground almonds (these provide the fat, so you don’t need to add any extra)
• Three quarters of a cup of oat flour
• Three quarters of a cup of quinoa flour
• Half cup of flax meal
• Bar of carob bashed up into chunks (you can do this by putting it in a plastic bag and bashing with a hammer)
• Half cup of dried cherries
• 4 eggs
• Cup of maple syrup

Baking Instructions

Mix everything together then form small (two teaspoon size) balls and space apart on a greased baking tray.  Bake till light golden brown (20 - 25 minutes at 375 degrees in a preheated oven).  Check that there’s no sog in the middle, with a testing needle or prong. Remove from tray as soon as possible, to cool.

For those who live alone, or like to cook in bulk, please note that this product freezes well, and doesn’t crumble apart. Ideal for packed lunches and on-the-go snacks!

p.s.  As I’ve indicated in earlier blog posts, writing up recipes isn’t my forté.  Making things up while going along, I don’t usually record details in time, and recollections aren’t always accurate.  Apologies!

Other DocSusan recipe creations on this blog can be found in the following posts:

Overnight Weather Changes: Snowed In and Cooking Up (Against) a Storm: Probiotic Banana Cherry Oat Muffins (February 22, 2009)
Jazzing Up Traditional Recipes: Mixed Root Vegetable Latkes with Pineapple/Pear/Raspberry Compote and Crème Fraîche (January 24, 2009)
New Year’s Scones: 30 Minutes to Homemade, From Idea to Tabletop (January 3, 2009)
Comfort Food, Comfort Mood:   Self-Care and Cooking for One that’s Nutritious, Delicious, and Easy (December 15,2008)
Homemade Dog Food: Synchronicity, Health, Quality (November 22, 2008)
The Cooking Gene—No Exact Recipes, Wholesome Cuisine 2: Cookies and Scones (September 25, 2008)
The Cooking Gene—No Exact Recipes, Wholesome Cuisine 1: Soups (September22, 2008)  

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